Crystal Coast vacationers can satisfy a pizza craving with a quick visit to Luigi’s Pizza. Well-known among Carteret County locals as one of the most satisfying pies around, Luigi’s features gigantic, New York-style pizzas that barely fit inside the huge flat pizza boxes.
Pizza sizes come in 16”, 18”, and 20”, (which is more than enough to feed a hungry crowd), and there are plenty of topping options available, including meatballs, sausage, beef and veggies, as well as more unusual extras like fresh garlic, anchovies and salami. Visitors who can’t decide how to top a pie can also elect to try one of Luigi’s specialty pizzas, such as the white pizza with ricotta and mozzarella, or the Brusceita Pizza, with cheese, tomatoes, onions, olive oil, garlic, oregano, and basil. For smaller parties or smaller appetites, Luigi’s Pizza also features pizza by the slice, hot and cold sandwiches, and Italian classics like baked ziti, lasagna, manicotti, and spaghetti with meatballs.
While casual booth-seating is available for a handful of smaller parties, visitors will most likely want to stop by for a take-out order to enjoy the decadent, gooey pizzas with a crowd. Filling and well-crafted, Luigi’s Pizza is a welcome little slice of New York in the heart of the Crystal Coast.
Is this your business? Update your listing by messaging us
Visitors who want to take in a fantastically performed local show while admiring one of New Bern's many historical gems should make a date to attend a production staged by the New Bern Civic Theatre. With a role of a lifetime as one of Craven...
Visitors to New Bern's historic downtown are advised to take a break from the shopping, antiquing and dining, and enjoy a comfortable seat and a great view at the scenic and newly revitalized, Union Point Park.
Summary:Fairfield Harbour sits along the banks of the Neuse River in striking New Bern, a city dating back to 1710. You'll find a full array of amenities here, ranging from land and water sports to river cruises, live entertainment, and the chance...




