Pescara offers a wonderful combination of fresh seafood and Italian fare that impresses patrons with its inherent creativity. As a recent addition to the Atlantic Beach dining scene, the bistro-style eatery is already gaining acclaim among locals and visitors alike, and has been featured in several regional magazines as a restaurant to watch. (The restaurant was even featured in North Carolina’s “Our State” magazine.)
Pescara prides itself on freshly prepared pasta, which often serves as the base for a number of seafood, chicken, steak, and even vegetable-based dishes. The menu is divvied up into “Apertivos,” or appetizers, fresh pastas, main dishes, side dishes, and wood fired pizzas, which is another favorite selection for Italian fans. In addition, the restaurant has a fairly extensive wine list as well as a stylish cocktail menu with traditional favorites, including fresh limoncello. Patrons will also want to save plenty of room for dessert, which changes regularly based on seasonally available ingredients.
Centrally located, Pescara is a prime destination for visitors who appreciate Italian staples with a modern twist. From clams corbonara with house made spaghetti to coriander and fennel crusted grouper, Pescara is the premier beach destination for elevated Italian cuisine.
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