Port Of Call is a classic seafood restaurant that’s located along the Bogue Sound just off of the main road that cuts through Atlantic Beach and Salter Path, and as such, boasts a prime vantage point for on-the-water sunsets and endless views. A nice spot for both families and romantic dining, the menu features a wide range of sea-faring dishes that are designed to shine a spotlight on the local seafood favorites, as well as appeal to virtually any appetite.
Divided into starters, salads, entrees, sides, and “Minnow Feed,” or the kids menu, the seafood is obviously the star of the show. Diners can enjoy local favorites like fried or broiled flounder, shrimp, oysters and scallops, or regional specialties like deviled crabs and shrimp and grits. There’s also a selection of more unique seafood-based entrees, like the Bohemian Mahi with fresh veggies and lemon, as well as a range of “Land Ho!” entrees including grilled angus beef medallions with alfredo sauce, steaks, chicken breast, and burgers. Diners will also want to be sure and save room for dessert, which includes items like key lime cheesecake and s’mores cheesecake.
Easy going and heightened by the incredible open-water view, Port Of Call is a central and convenient destination for Salter Path vacationers who crave waterfront fare.
