• Saturday, March 28th 4:00 PM - 7:00 PM

All seafood served at this event will be produced by current and former CarteretCC Aquaculture Students. Talk to local growers about their growing techniques and taste the freshest shellfish (straight from the growers themselves). Menu prepared by CarteretCC Culinary Students. Local restaurants will also be serving menu items. Enjoy craft beer, wine & live music.

Proceeds from this event supports students and programs at Carteret Community College.